Restaurant Seasonality

Restaurant Seasonality is an ingredient led independant restaurant driven by the seasons from chef Wesley Smalley.  

Food Menu May 2022


Gordal Olives £2.75
Seasonality Bread & Cultured Butter £3.50
Carlingford Oysters, Shichimi Togarashi £2.50 each

Black Iberiko Tomato Gazpacho, Wild Garlic Gremolata  £9.00 (V)
Cured Sea Trout, Beetroot & Radish £9.00
Chicken Liver Parfait, Fennel Marmalade £9.00
English Asparagus, Alliums & Goats Curd £9.00
Main Course
Native Breed Beef, Peas, Wild Garlic & Charred Leek £26.00
Roasted Tokyo Turnips, Violet Artichokes, Cheese Gratin,
Crisp Potato (V) £16.95

Hake, Smoked Eel Dashi, Runner Beans,
Datterini Tomatoes & Coriander £17.95
Duck, Courgette, Shallot & Mint £17.95
Chocolate Tart, Roasted Peanut Ice Cream £9.00
Alphonso Mango Rice Pudding 9.00
Rhubarb Eton Mess with Almond £9.00
Marlow Cheese, Condiments & Lavosh £9.50
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to make us aware of any intolerances or allergies.

drinks list

Wines by the glass (175ml)
Jaffelin, Crémant de Bourgogne, France 
Picpoul de Pinet, Combe Rouge, France 
Cote du Rhone, Reserve de L'Abbe, France 
Ete en Rosé, Provence 
Wines by the bottle (750ml)
Sparkling Wines
Jaffelin, Crémant de Bourgogne, Burgundy, France 
Court Garden, Blanc de Noirs, Sussex, England 2015 
Von Bhul, Reserve Brut, Pfalz, Germany 
Mauzac Nature, Domaine Plageoles, France, 2019 
Red Wines
Cote du Rhone, Réserve de L'Abbe, France 
Chateau de Roque, St Emilion, France 
Thierry Germain, Domaine Roches Neuves, Saumur 2020 
Cos, Cerasuolo di Vittoria Classico, Sicily 2017 
Port & Sherry (100ml glass)
Kopke 10 y/o Tawny, Portugal 
Emilio Hildalago Pedro Ximenez, Jerez, Spain 
Beer & Cider
Chateau Neubourg, Organic Pilsner 330ml 
Little Pomona Table Cider, Herefordshire 750ml