Lunch 2 Course £32.00 /3 Course £40.00

Dinner 2 courses £42.00 / 3 Courses £50.00

Snacks
Gordal Olives £3.00
Carlingford Oysters, Shichimi Togarashi £3.00 each
Housemade Bread and Ampersand Cultured Butter £3.50

Starters
Molasses Cured Sea Trout, Oyster Custard, Tokyo Turnip & Soy
Green Asparagus & Poached White Asparagus, Goats Curd, Black Garlic & Duck Egg (v)
Smoked Cheese and Potato Fondant, Chicken Liver Parfait & Pickles
Beetroot Ribollita With White Beans and Sourdough (v)

Main Course
Cornish Hake, Brioche Crumb, Monks Beard, Mussel & Scallop Roe Sauce
Roasted Root Vegetable Roll, Truffle, Nori & Jerusalem Artichoke Cream (v)
Beef Muscle Rump, Sherry, Trombetta Courgette & Sauce Poivrade
Beer Brined Crispy Chicken 'Katsu' Wild Garlic, Tropea Onion, Chicken Broth

Side Orders £4.50 each
Buttered Ratte Potatoes
Creamed Brassicas

Pudding 
Alphonso Mango Rice Pudding, Kiwi Sorbet & Pink Peppercorn
Rhurbarb & Custard Crème Brülèe with Ginger Palmier
Marlow Cheese with Quince Crackers & Bread
Chocolate Crémeux, Orange Cake, Bourbon Jelly, Jerusalem Artichoke Ice Cream

Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to make us aware of any intolerances or allergies.